Bonjour! The Chateau de Versailles was b-e-a-utiful. Everything was so big and old yet delicate and beautiful. This trip is really turning out great. So far I have seen most of the Atlantic Ocean, the Musee de Louver, the Arc de Triomphe, and an amazing fashion show. I also met Remy the famous rat chef at Gusteau's. I didn't have much time with him but I did have enough to ask him three questions. The first one was; what is your favorite dish to cook? Remy said it was Ratatouille. The second question was; do you ever miss your family back home? He said he misses them allot but he really like the city, his friends, and his job. The last question was; If you could go back in time and change one thing, what would it be? Remy said he would have come to Paris and started cooking earlier; he loves to cook and bake all the time. I am so blessed to have met this little mouse. He also gave me some help with my cooking skills.
Today I am visiting the Eiffel Tower. I am overwhelmed with excitement. I have always dreamed of coming here and now I finally am. I am also going to visit Disneyland in Paris. How cool is that? Well I better get going because it’s going to be a long day.
With Love From Paris,
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